I've eaten this dish in the hotel. It's delicious. It's delicious. For people who cook every day, what they eat is a headache. So today, they moved out the restaurant dish. They thought about it. It's very simple. The taste is almost the same. I... ...
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
After a long bitter summer, we finally ushered in the autumn solar term. Autumn wind together. Appetite. Every place has its own different customs. There is a folk saying in the North - plant eggplant in summer and eat eggplant in autumn. That i... ...
Suzhou people are used to calling geese & quot; baiwuju & quot;. Wuju & quot; has the same pronunciation as & quot; tortoise & quot; in Wu dialect. So one way of saying is that geese are warm and don't eat feed in the growing process. So it has ... ...
It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended
My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the ... ...
Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...
It's a hot day. There's no appetite at all. Just make a cold couple to spend the hot summer.
Hello, everyone. Wechat sales agency sends parcel post. Yichun specialty, Yichun hand-made rice noodles, Jiangxi hand-made rice noodles. Farmers make 6 Jin 60 yuan parcel post by hand. Honger 13970520258 wechat is the same number. It's very impo... ...
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
This dish is because there is a brother who likes it better. At that time, he began to contact with pickled fish. Later, many students at the study party liked this dish. So they were more interested in pickled fish.
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...